Set in a two-storied heritage house within the gardens of PMQ, LOUISE is a collaboration between Yenn Wong, Founder of JIA Group, The Lo & Behold Group and acclaimed Chef Julien Royer, who is honoured with the #1 position in “Asia’s 50 Best” and #18 in the “World’s 50 Best” awards with his 3-Michelin star Singapore restauraunt, Odette.

With the same passion and focus but a different concept, Louise is Chef Royer’s tribute to the simple joys of familial love and honest cooking. Our dishes are derived from the best possible flavours from quality ingredients using cooking techniques that toe the line between fine dining and everyday fare, paired with genuine hospitality. Traditional French food, reimagined.