In the heart of Central M88, Ninetta is co-founded by Antimo Merone and Graziano De Gregorio together with Head Chef Marco Xodo and JIA Group.

Named after a beloved Italian matriarch — the nonna who cooks generously, the zia rolling pasta by hand, the mamma who serves food with love — Ninetta is built around the tradition of gathering, with a menu celebrating regional Italian classics served famiglia style, from antipasti and handmade pasta to hearty mains and lively aperitivo moments. Built with memory, cooked with passion, served with love. It’s nee-NET-tah.