Grown from a place of nostalgia and familial love, Louise’s traditional French cuisine, reimagined, provides honest cooking with which Chef Royer was brought up. All ingredients are personally sourced by Royer from farmers and producers who span generations, and he introduces cooking techniques that bridge the gap between fine dining and a way of eating which can be enjoyed every day.
Set in a two-storied heritage-listed house within the gardens of Hong Kong’s PMQ, Louise is collaboration between Yenn Wong, Founder of JIA Group and Chef Julien Royer, recently honoured with the No. 1 position in the “Asia’s 50 Best” awards with his 2-Michelin star Singapore restaurant Odette.
Acclaimed architect Andre Fu has transformed the heritage building into an intimately chic colonial home for the restaurant. Welcoming guests into her home, Louise offers relaxed all-day dining and drinks in the Tropical Greenhouse Lounge or an invitation to the upstairs dining room where lunch and dinner are served a la carte. Bon Appetit!
Opening Hours

Tuesday - Sunday

Wednesday to Friday:

12:00 – 14:30
Last order at 14:30
A la carte & Set Lunch Menu & Business Lunch

Tuesday to Sunday:

18:30 - 23:00
Last order at 21:30
Last seating at 21:15
A la carte & Signature Menu

Saturday & Sunday
12:00 - 14:30
Last order at 14:30
Brunch a la carte & Brunch Set Menu

Wednesday: Louise will close in the afternoon between 14:30 - 18:30.
Thursday to Sunday: Louise will remain open between 14:30 - 18:30, with a limited menu and drinks.
Closed on Mondays.



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