Careers

We believe that having the right energy at the forefront of, and headquarters behind our venues is what has contributed to our success. Our teams are diverse and come from all over, with colourful skill sets - but the one commonality being we all love food, drink, design and the good things that come with it.

If you can’t find what you’re searching for below, CV submissions and expression of interest in joining JIA Group are always welcome. They can be sent to hr@jiagroup.co or whatsapp us– if we find the right people, we then find the role. Candidates with working holiday visas are welcome to apply.

 

PositionPosition DescriptionLocationApply now
Marketing Intern
Marketing Intern JIA Group is an award-winning...

Marketing Intern

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities. .

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

Our interns will have the opportunity to experience a wide range of marketing and design functions, which includes brainstorming fun and creative campaigns, assist on social media strategy,  learn the complex pillars of branding and art and executing fun events and parties (e.g. Disco Bao at Duddell’s!)  They will have a chance to embrace their creativity, work with a diverse and international family of over 200 people, and learn from some of the top professionals in F&B.

What you will be doing everyday:

  • Perform market analysis and research on the latest trends.
  • Assist with daily administrative duties e.g. sourcing, translations, printing
  • Design and present campaign ideas, offline and online
  • Prepare detailed promotional presentations.
  • Help with the planning and hosting of marketing events.
  • Research and evaluate competitor marketing and digital content.
  • Contribute to the creation of mock-ups, email campaigns, and social media content.

 

What we are looking for:

  • Passionate individuals interested in eating, pop culture, music, food, drink, art and creating memorable experiences
  • Fresh graduates are welcome to apply. Relevant experience or education in Business, Marketing, Communications, Hospitality Management, or other related disciplines.
  • A good command of written and spoken English. Cantonese will be a plus.
  • Strong interpersonal and communication skills
  • Able to commit to minimum 2 months of internship

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

11am to 6pm

5 day work week, weekends off

 

Headquarters
Design Intern
Design Intern JIA Group is an award-winning...

Design Intern

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

Our interns will have the opportunity to experience a wide range of marketing and design functions, which includes brainstorming fun and creative campaigns, assist on social media strategy,  learn the complex pillars of branding and art and executing fun events and parties (e.g. Disco Bao at Duddell’s!)  They will have a chance to embrace their creativity, work with a diverse and international family of over 200 people, and learn from some of the top professionals in F&B. 

What you will be doing everyday:

  • Prepare artwork to coincide with social and blog posts
  • Handle menu changes, EDM, and print designs
  • Assist the Creative Manager with graphics, product design and branding for restaurants and new openings.
  • Handle any ad-hoc design tasks as assigned by the Creative Manager.
  • Liaise and source for new vendors
  • Photography/ videography is an added bonus

 

What we are looking for:

  • Passionate individuals interested in eating, pop culture, music, food, drink, art and creating memorable experiences
  • Fresh graduates are welcome to apply. Relevant experience or education in design.
  • Able to meet tight deadlines and work under pressure in fast paced environment
  • Strong interpersonal and communication skills
  • Able to commit to minimum 2 months of internship

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

11am to 6pm

5 day work week, weekends off

 

Headquaters
HR intern
JIA Group is an award-winning hospitality firm...

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

HR Intern

We are now looking for a passionate candidate to join the Human Resources Department to assist in day-to-day operations.

What you will be doing everyday:

  • Provide administrative and clerical support to the HR department
  • Assist in the creation and maintenance of staff personnel files
  • Assist in the on-boarding process
  • Involve in recruitment days and online recruitment advertisement
  • Other ad hoc duties as assigned by manager

What we are looking for:

  • Current undergraduates in Human Resources or related disciplines
  • Fresh graduates are welcome to apply
  • Passionate individuals interested in food and beverage
  • Highly motivated, willing to learn, detailed-minded and a good team player
  • Possess with a can-do attitude
  • Good interpersonal and communication skills
  • A good command of written and spoken English and Cantonese
  • Proficiency in MS Office including MS Word, Excel and PowerPoint
  • Immediate availability would be a definite advantage

 

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

10am to 6pm

5-day work week, weekends off

Central, Hong Kong
Executive Chef (Chinese Cuisine), Duddell's Hong Kong; 行政總廚(中菜點心), 都爹利會館
We are looking for a seasoned chef...

We are looking for a seasoned chef with a background working at Chinese restaurant and Michelin-starred restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing great quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
我們正在尋找一位經驗豐富、曾在中菜廳和米芝蓮餐廳工作的行政總廚。我們期望合適的人選能夠不斷改進菜單、生產優質食品以及與餐廳經理在餐廳的整體運營中密切合作,從而提升廚房工作效率。

What you will be doing:
職責:

  • Responsible for the food preparation and the kitchen operation
    負責食物準備和廚房操作
  • Manage finances for kitchen operations
    管理廚房運營的財務
  • Ensure that the preparation and quality of food provided are consistently maintained
    確保所提供食物的製備和質量始終如一
  • Ensure all food products are produced in a professional manner and meet the company quality standard
    確保所有食品均以專業方式生產並符合公司質量標準
  • Responsible for menu creation and development and quality control
    負責新菜色研發及品質監督
  • Hire, train and develop kitchen team members
    僱用、培訓和發展廚房團隊成員

What we are looking for:
要求:

  • Must have 5+ years of kitchen experience in similar capacity
    必須具有 5年以上行政總廚的經驗
  • Must have 10+ years of culinary experience
    必須有 10 年以上的烹飪經驗
  • Must have working experience in Chinese Restaurant and Michelin-starred restaurant
    必須有中菜廳和米芝蓮餐廳工作經驗
  • Experience in Chinese menu creation/development
    新菜色(中菜)研發的經驗
  • A motivational leader and a good team player
    激勵人心的領導者和優秀的團隊合作者
  • Passionate about people and able to develop your team along with you
    對人充滿熱情,能夠帶領團隊與您一起發展

What we offer:
福利:

  • 18 days annual leave
    18 天有薪年假
  • Medical and Dental Insurance
    醫療和牙科保險
  • 100% Tips
    100%貼士
  • Staff Meals
    員工膳食

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us./ 如您有興趣申請以上職位,請點擊申請並與我們分享您的履歷以及您現職和要求工資。

Central, Hong Kong
General Manager
We are looking for General Manager for...

We are looking for General Manager for our restaurants to ensure an efficient and smooth operation. You will be assigned to manage one or multiple outlets.

What you will be doing:

  • Report to the Owner and Executive Director
  • Manage and oversee day-to-day restaurant operations
  • Deliver exceptional guest service and experience
  • Monitor budgeted food sales, beverage sales and labour costs consistently to remain within budget and maximize the revenue
  • Manage P&L and provide strategies to drive the sales
  • Identity new business opportunities and build good relationship with business partner
  • Consistently look for ways to improve the overall running and management of the outlets to improve guest experience and service quality
  • Hire, train and develop new and existing staff
  • Build a cohesive team that excels in service
  • Oversee weekly schedule and to ensure staffing is optimal to operation needs
  • Ensure hygiene and cleanliness are maintained according to required standards
  • Handle guests’ enquiries and complaints

 

What we are looking for:

  • Degree in hospitality or a related discipline
  • Must have 3+ year of experience in General Manager position and 8+ year of experience in manager position
  • Experience working in Chinese restaurants/Coffee shops
  • Experience to oversee restaurant with multiple floors or multiple venues
  • Experience in event management
  • A motivational leader and a good team player
  • Passionate about people and able to develop your team along with you
  • Possess with customer-oriented mindset
  • Strong interpersonal, communication and problem-solving skills
  • A good command of written and spoken English and Cantonese

 

What we are offer:

  • 18 days Annual Leave
  • Medical and Dental Insurance
  • 100% Tips
  • Staff Meals
  • Competitive Salary

 

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us.

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Central, Hong Kong
Head Pastry Chef
We are looking for a head pastry...

We are looking for a head pastry chef with a background working at Italian restaurant and Michelin-starred restaurant.

What you will be doing:

  •  Responsible for the overall pastry and bakery kitchen operation
  • Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creations
  • Work closely with Executive Chef for controlling expenses and manpower budget by effective utilization of available resources in capital expenditure, food costs, operating equipment, and manpower within areas of responsibilities
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Ensure all food products are produced in a professional manner and meet the company quality standard
  • Monitor stocks for baking ingredients and make appropriate orders within budget
  • Hire, train and develop the pastry team members
  • Ensures compliance with food handling and hygiene standards
  • Perform duties set aside by the Executive Chef

What we are looking for:

  •  Must have 8+ years of solid experience in serving renowned hotels, restaurants or bakery shops are highly preferred
  • Must have 3+ years of pastry experience in similar capacity
  • Must have working experience in an Italian Restaurant
  • Experience working in fine dining restaurant or Michelin-starred restaurant
  • Creative, customer-oriented and great communication skills
  • A motivational leader and a good team player
  • Strong supervisory skill, able to drive the mood and good sprit of the team
  • Passionate about people and able to develop your team along with you
  • Good command of spoken and written English

What we offer:

  • 15 days Annual Leave
  • Medical and Dental Insurance
  • 100% Tips
  • Staff Meals
  • Competitive Salary

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us.

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Hong Kong

Marketing Intern

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities. .

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

Our interns will have the opportunity to experience a wide range of marketing and design functions, which includes brainstorming fun and creative campaigns, assist on social media strategy,  learn the complex pillars of branding and art and executing fun events and parties (e.g. Disco Bao at Duddell’s!)  They will have a chance to embrace their creativity, work with a diverse and international family of over 200 people, and learn from some of the top professionals in F&B.

What you will be doing everyday:

  • Perform market analysis and research on the latest trends.
  • Assist with daily administrative duties e.g. sourcing, translations, printing
  • Design and present campaign ideas, offline and online
  • Prepare detailed promotional presentations.
  • Help with the planning and hosting of marketing events.
  • Research and evaluate competitor marketing and digital content.
  • Contribute to the creation of mock-ups, email campaigns, and social media content.

 

What we are looking for:

  • Passionate individuals interested in eating, pop culture, music, food, drink, art and creating memorable experiences
  • Fresh graduates are welcome to apply. Relevant experience or education in Business, Marketing, Communications, Hospitality Management, or other related disciplines.
  • A good command of written and spoken English. Cantonese will be a plus.
  • Strong interpersonal and communication skills
  • Able to commit to minimum 2 months of internship

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

11am to 6pm

5 day work week, weekends off

 

Headquarters

Apply now

Design Intern

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

Our interns will have the opportunity to experience a wide range of marketing and design functions, which includes brainstorming fun and creative campaigns, assist on social media strategy,  learn the complex pillars of branding and art and executing fun events and parties (e.g. Disco Bao at Duddell’s!)  They will have a chance to embrace their creativity, work with a diverse and international family of over 200 people, and learn from some of the top professionals in F&B. 

What you will be doing everyday:

  • Prepare artwork to coincide with social and blog posts
  • Handle menu changes, EDM, and print designs
  • Assist the Creative Manager with graphics, product design and branding for restaurants and new openings.
  • Handle any ad-hoc design tasks as assigned by the Creative Manager.
  • Liaise and source for new vendors
  • Photography/ videography is an added bonus

 

What we are looking for:

  • Passionate individuals interested in eating, pop culture, music, food, drink, art and creating memorable experiences
  • Fresh graduates are welcome to apply. Relevant experience or education in design.
  • Able to meet tight deadlines and work under pressure in fast paced environment
  • Strong interpersonal and communication skills
  • Able to commit to minimum 2 months of internship

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

11am to 6pm

5 day work week, weekends off

 

Headquaters

Apply now

JIA Group is an award-winning hospitality firm with an international venue portfolio of 11 Hong Kong restaurants and expanding. At JIA Group, we love food, drink, design and all the good things that come with it. Our restaurants and bars were created to burst with style and substance. They are authentic in their execution, and as a result have received great praise, locally and internationally, within the industry, media and dining communities.

We believe we can better serve those in our venues, by serving our own team members internally – you will be a driving force in creating a positive and productive company culture, and safe work environment.

HR Intern

We are now looking for a passionate candidate to join the Human Resources Department to assist in day-to-day operations.

What you will be doing everyday:

  • Provide administrative and clerical support to the HR department
  • Assist in the creation and maintenance of staff personnel files
  • Assist in the on-boarding process
  • Involve in recruitment days and online recruitment advertisement
  • Other ad hoc duties as assigned by manager

What we are looking for:

  • Current undergraduates in Human Resources or related disciplines
  • Fresh graduates are welcome to apply
  • Passionate individuals interested in food and beverage
  • Highly motivated, willing to learn, detailed-minded and a good team player
  • Possess with a can-do attitude
  • Good interpersonal and communication skills
  • A good command of written and spoken English and Cantonese
  • Proficiency in MS Office including MS Word, Excel and PowerPoint
  • Immediate availability would be a definite advantage

 

This is a paid internship. Interested candidates are encouraged to apply in for the role. We regret to inform that only shortlisted candidates will be notified.

10am to 6pm

5-day work week, weekends off

Central, Hong Kong

Apply now

We are looking for a seasoned chef with a background working at Chinese restaurant and Michelin-starred restaurant. You will run an efficient kitchen by consistently looking to improve the menu, producing great quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
我們正在尋找一位經驗豐富、曾在中菜廳和米芝蓮餐廳工作的行政總廚。我們期望合適的人選能夠不斷改進菜單、生產優質食品以及與餐廳經理在餐廳的整體運營中密切合作,從而提升廚房工作效率。

What you will be doing:
職責:

  • Responsible for the food preparation and the kitchen operation
    負責食物準備和廚房操作
  • Manage finances for kitchen operations
    管理廚房運營的財務
  • Ensure that the preparation and quality of food provided are consistently maintained
    確保所提供食物的製備和質量始終如一
  • Ensure all food products are produced in a professional manner and meet the company quality standard
    確保所有食品均以專業方式生產並符合公司質量標準
  • Responsible for menu creation and development and quality control
    負責新菜色研發及品質監督
  • Hire, train and develop kitchen team members
    僱用、培訓和發展廚房團隊成員

What we are looking for:
要求:

  • Must have 5+ years of kitchen experience in similar capacity
    必須具有 5年以上行政總廚的經驗
  • Must have 10+ years of culinary experience
    必須有 10 年以上的烹飪經驗
  • Must have working experience in Chinese Restaurant and Michelin-starred restaurant
    必須有中菜廳和米芝蓮餐廳工作經驗
  • Experience in Chinese menu creation/development
    新菜色(中菜)研發的經驗
  • A motivational leader and a good team player
    激勵人心的領導者和優秀的團隊合作者
  • Passionate about people and able to develop your team along with you
    對人充滿熱情,能夠帶領團隊與您一起發展

What we offer:
福利:

  • 18 days annual leave
    18 天有薪年假
  • Medical and Dental Insurance
    醫療和牙科保險
  • 100% Tips
    100%貼士
  • Staff Meals
    員工膳食

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us./ 如您有興趣申請以上職位,請點擊申請並與我們分享您的履歷以及您現職和要求工資。

Central, Hong Kong

Apply now

We are looking for General Manager for our restaurants to ensure an efficient and smooth operation. You will be assigned to manage one or multiple outlets.

What you will be doing:

  • Report to the Owner and Executive Director
  • Manage and oversee day-to-day restaurant operations
  • Deliver exceptional guest service and experience
  • Monitor budgeted food sales, beverage sales and labour costs consistently to remain within budget and maximize the revenue
  • Manage P&L and provide strategies to drive the sales
  • Identity new business opportunities and build good relationship with business partner
  • Consistently look for ways to improve the overall running and management of the outlets to improve guest experience and service quality
  • Hire, train and develop new and existing staff
  • Build a cohesive team that excels in service
  • Oversee weekly schedule and to ensure staffing is optimal to operation needs
  • Ensure hygiene and cleanliness are maintained according to required standards
  • Handle guests’ enquiries and complaints

 

What we are looking for:

  • Degree in hospitality or a related discipline
  • Must have 3+ year of experience in General Manager position and 8+ year of experience in manager position
  • Experience working in Chinese restaurants/Coffee shops
  • Experience to oversee restaurant with multiple floors or multiple venues
  • Experience in event management
  • A motivational leader and a good team player
  • Passionate about people and able to develop your team along with you
  • Possess with customer-oriented mindset
  • Strong interpersonal, communication and problem-solving skills
  • A good command of written and spoken English and Cantonese

 

What we are offer:

  • 18 days Annual Leave
  • Medical and Dental Insurance
  • 100% Tips
  • Staff Meals
  • Competitive Salary

 

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us.

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Central, Hong Kong

Apply now

We are looking for a head pastry chef with a background working at Italian restaurant and Michelin-starred restaurant.

What you will be doing:

  •  Responsible for the overall pastry and bakery kitchen operation
  • Responsible for the pastry & dessert menu and concept development to continuously upgrade and enhance the food service through introduction of new products and creations
  • Work closely with Executive Chef for controlling expenses and manpower budget by effective utilization of available resources in capital expenditure, food costs, operating equipment, and manpower within areas of responsibilities
  • Ensure that the preparation and quality of food provided are consistently maintained
  • Ensure all food products are produced in a professional manner and meet the company quality standard
  • Monitor stocks for baking ingredients and make appropriate orders within budget
  • Hire, train and develop the pastry team members
  • Ensures compliance with food handling and hygiene standards
  • Perform duties set aside by the Executive Chef

What we are looking for:

  •  Must have 8+ years of solid experience in serving renowned hotels, restaurants or bakery shops are highly preferred
  • Must have 3+ years of pastry experience in similar capacity
  • Must have working experience in an Italian Restaurant
  • Experience working in fine dining restaurant or Michelin-starred restaurant
  • Creative, customer-oriented and great communication skills
  • A motivational leader and a good team player
  • Strong supervisory skill, able to drive the mood and good sprit of the team
  • Passionate about people and able to develop your team along with you
  • Good command of spoken and written English

What we offer:

  • 15 days Annual Leave
  • Medical and Dental Insurance
  • 100% Tips
  • Staff Meals
  • Competitive Salary

If you are interested to apply the above position, please click apply and share your resume with your CURRENT and EXPECTED salary with us.

We are an equal opportunity employer. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes.

Hong Kong

Apply now

CLOSE

Newsletter

We take your privacy seriously. For more information see our privacy policy.