Our Story

The story of JIA Group is the story of our CEO Yenn Wong,  the entrepreneurial mind behind our Hong Kong based hospitality firm that is focused on creating an international portfolio of authentic venues bursting with style and substance.

Wong’s company was founded with the opening of the Philippe Starck-designed JIA HONG KONG on 6 March, 2004 followed by JIA SHANGHAI, Shanghai’s first design focused boutique hotel on 10 August, 2007. In a very short time since their openings, JIA Hong Kong and JIA Shanghai each won multiple international awards.  After successfully operating both hotels with international acclaim, Yenn found new homes for each, through sales to J Plus Boutique Hotel in March 2012 (Hong Kong) and Cachet Hotel Group in February 2014 (Shanghai).

read more
JIA - our story JIA - our story
JIA - our story
JIA - our story
JIA - our story

In May 2010, Yenn diversified her portfolio upon opening 208 DUECENTO OTTO, a restaurant and bar in the art and antiquing hub of Hong Kong’s Hollywood Road. It is a space that to this day remains one of Hong Kong’s most frequented restaurants both for the casual neighbourhood vibes it exudes, and rustic Italian cuisine served. Over the years, 208 (as it is affectionately called by loyal patrons) has won several accolades and awards. Most recently named Hong Kong’s ‘Best Napoletana Pizza’ by The South China Morning Post.

In 2012, Yenn added to her portfolio with 22 SHIPS, a contemporary tapas bar in Wan Chai created in collaboration with British Michelin-starred Chef Jason Atherton.

DUDDELL’S, an art-focused social venue in Hong Kong’s Central district designed by the celebrated Ilse Crawford, opened in May 2013. After only five months of opening, Duddell’s received a coveted Michelin Star for excellence in food and service, a star that it retains to this day.

The hugely popular CHACHAWAN, opened in Sheung Wan in July 2013. Serving flavour packed Isaan food, originating from Thailand’s North East, Wong showed Hong Kong, an unseen culinary subculture.

Another collaboration with Jason Atherton followed in December 2013, HAM & SHERRY. Located on Ship Street, it launched with Asia’s largest Sherry list, traditional tapas and Spanish favourites – a combination which remains well received to this day. Adding another layer of intrigue, both to the venue and guest experience, BACK BAR, sits hidden behind Ham & Sherry, and now occupies a status as one of Hong Kong’s best bars.

Just six months later, ABERDEEN STREET SOCIAL, opened in 2014. A unique two-floored venue with outdoor terraces nestled within the revitalized PMQ, made a valid contribution to the SoHo neighbourhood and the city’s creative ecosystem.

In early 2015, Wong opened MEEN & RICE, a casual beachfront eatery in Repulse Bay which reflects the pop culture of Hong Kong’s famed “noodle shops”. Serving comforting Cantonese cuisine, it brought a much-needed injection to the dining landscape on the Island’s south side.

In December 2015, MAK MAK, opened at The Landmark in Central. An edgy, retro-inspired restaurant that dishes up aromatic Thai, inspired from the flavours of the country’s centre. The sit-down restaurant caters to those seeking a leisurely experience, while a seamless takeaway format operates from the façade serving the time poor, who despite constraint, still yearn for a great meal they can grab and go.

In May 2016, Yenn partnered with hospitality and lifestyle brand Potato Head Family to open POTATO HEAD HONG KONG in Sai Ying Pun. Designed by award-winning architect Sou Fujimoto, it is an 8,000-square-foot multi-purpose space featuring an all-day dining space and bar, Indonesian restaurant Kaum, retail space and a music room. The venue has quickly received great acclaim for its sustainable practices in Hong Kong, a city not known for its ecological approach.

Shortly after, COMMISSARY, opened at the end of 2016. Created in partnership with Morgan McGlone of Belles Hot Chicken (Australia), the casual all-day restaurant and bar at Pacific Place, is an American affair that connects Hong Kong diners with favourites celebrated across the 50 states.

Through a licensing agreement, DUDDELL’S LONDON opened in November 2017 – the brand’s first international outpost. Set in the historic St. Thomas Church, in the heart of London Bridge, minutes from Borough Market and The Shard, the multi-level venue quickly gained recognition both in London, and internationally for authentic Cantonese fare, hand crafted dim sum and an Asian-inspired bar program.

Just a month later (December 2017), Wong announced JIA Group would create a series of F&B concepts for the new KIMPTON HOTEL, scheduled to open in Taipei (late 2018). It is a move that playfully references her beginnings as a hotelier nearly 15 years ago.

2018 proved to be a great year for both Wong and the group.  Post listing on the Hong Kong Stock Exchange, OLD BAILEY and BEHIND BARS opened in Tai Kwun – Hong Kong’s new home for the arts to tremendous applause both locally and internationally.

Travelling, whether for leisure or business, is still one of Wong’s greatest pleasures. In her earlier years, Yenn was a dedicated gymnast and squash player. She enjoys horse riding, skiing and exploring Hong Kong’s many green spaces in her spare time, when not on the road. She is married to restaurateur and property developer Alan Lo, and together they have two sons, Gregory and Gabriel.

Awards & Recognition

An edit of awards and acclaim that JIA Group has amassed over the years, can be viewed below, and filtered according to venue.

2006Innovative Entrepreneur of the YearHong Kong’s City Junior Chamber
2006Hospitality Entrepreneur of the YearHospitality Asia Platinum Awards
2007Rise Above AwardMartell Cognac
2008Asia’s Best Young EntrepreneursBusinessweek
2009Top Three ‘Rising Star Award’Financial Times RBS Coutts’ Women in Asia Awards
2009Businesswoman of the YearAmica Magazine
2009Young Business LeaderNational Youth Council of Singapore
201310 Women of Our TimeSouth China Morning Post
2014Restaurateur of the YearWOM Guide
2015Outstanding Entrepreneurs AwardASEAN Women Network
2015The Hong Kong 100Debrett’s
2017Entrepreneur of the Year Asia Corporate Excellence & Sustainability
April 2018Design Award for Best Holy OrderWallpaper*
May 2018Best Wine List for OriginalityWine List Confidential
October 2018Best Restaurant in a Heritage BuildingRestaurant and Bar Design Awards
December 2018Best 100 Restaurants of 2019 (#89)Harden’s Guide
December 2018National Dim Sum of the YearChinese Restaurant and Takeaway Awards
January 2019The Gold List: Best Chinese and Best in London Bridge & South BankSquare Meal
2010Best New RestaurantHK Magazine
2010Best New RestaurantHK Tatler
2010Readers Choice – Best New RestaurantTimeout
2010Best PizzaTimeout
2010Best Restaurant DesignElle Decoration
2010Best Restaurant DesignWallpaper*
2011Best Restaurant DesignTimeout
2014Readers' Choice - Reliable FavouriteFoodie
2016HK & Macau - James BarkerBartender Of The Year
2016James BarkerWorld Class Global Finals
2017Best Napoletana PizzaSCMP
2017Bites of Recognition "Southeast Asia"Crave
2013Best 'No Reservations'CNN
2014Bib GourmandMichelin Guide Hong Kong & Macau
2014South East Asia Top 4Travel & Leisure
2014Best New ChefHK Tatler
2014Outstanding Reliable FavouriteFoodie
2016Bites of Distinction "South East Asia"Crave
2016Thai Select Seal of ApprovalThai Government
2015Top 20 Best RestaurantHK Tatler
2015'Best Cocktails' Best of AwardsHK Tatler
2016Bites of Distinction “British & European”Crave
2016Michelin RecommendedMichelin Guide Hong Kong & Macau
2017Bites of Distinction “British & European”Crave
2017Michelin RecommendedMichelin Guide Hong Kong & Macau
2017Hong Kong Winner (Ryan Nightingale)Chivas Masters
2017Bronze - Best Cocktail BarHK Bar Awards
2013Best Restaurant Award - ShortlistWallpaper*
2013Best Interior DesignHK Tatler
2013Best of Hong KongTravel & Leisure
2013Bites of DistinctionCrave
2013Dishes of the YearTimeout
2014One Michelin StarMichelin Guide Hong Kong and Macau
2014Readers’ Favourite Cantonese RestaurantU Magazine
2014Chinese Top 10WOM Guide 10th Edition
2015Two Michelin StarMichelin Guide Hong Kong and Macau
2016Two Michelin StarMichelin Guide Hong Kong and Macau
2016op 20 Best RestaurantHK Tatler
2017op 20 Best RestaurantHK Tatler
2017Top 100 TablesSouth China Morning Post
2017Bites of Recognition 'Cantonese'Crave
2017Most Outstanding Asian RestaurantSpirito Divino Bellissima Italia
2014'Best New Bar'Foodie
2015Best MixologistFoodie
2016Best Bar AwardsBar Awards
2016Best SpanishCrave
2017Best Mixologist - Ryan NightingaleFoodie
2016Best Southeast AsiaCrave
2017Best Southeast AsiaCrave
2016Best OpeningsCrave
2017Michelin RecommendedMichelin Hong Kong & Macau
2017Editor's Choice 'Best Vibe'Foodie

*One Michelin Star is awarded to "a very good restaurant in its category", Two Michelin Stars denote "excellent cuisine, worth a detour", 
while Michelin Bib Gourmand are "inspectors' favourite for good value under HK$300"

**Thai SELECT indicates a degree of excellence of three-to-four star (as compared to five-star or higher), and is awarded to restaurants serving authentic Thai food

2006Innovative Entrepreneur of the YearHong Kong’s City Junior Chamber
2006Hospitality Entrepreneur of the YearHospitality Asia Platinum Awards
2007Rise Above AwardMartell Cognac
2008Asia’s Best Young EntrepreneursBusinessweek
2009Top Three ‘Rising Star Award’Financial Times RBS Coutts’ Women in Asia Awards
2009Businesswoman of the YearAmica Magazine
2009Young Business LeaderNational Youth Council of Singapore
201310 Women of Our TimeSouth China Morning Post
2014Restaurateur of the YearWOM Guide
2015Outstanding Entrepreneurs AwardASEAN Women Network
2015The Hong Kong 100Debrett’s
2017Entrepreneur of the Year Asia Corporate Excellence & Sustainability
April 2018Design Award for Best Holy OrderWallpaper*
May 2018Best Wine List for OriginalityWine List Confidential
October 2018Best Restaurant in a Heritage BuildingRestaurant and Bar Design Awards
December 2018Best 100 Restaurants of 2019 (#89)Harden’s Guide
December 2018National Dim Sum of the YearChinese Restaurant and Takeaway Awards
January 2019The Gold List: Best Chinese and Best in London Bridge & South BankSquare Meal
2010Best New RestaurantHK Magazine
2010Best New RestaurantHK Tatler
2010Readers Choice – Best New RestaurantTimeout
2010Best PizzaTimeout
2010Best Restaurant DesignElle Decoration
2010Best Restaurant DesignWallpaper*
2011Best Restaurant DesignTimeout
2014Readers' Choice - Reliable FavouriteFoodie
2016HK & Macau - James BarkerBartender Of The Year
2016James BarkerWorld Class Global Finals
2017Best Napoletana PizzaSCMP
2017Bites of Recognition "Southeast Asia"Crave
2013Best 'No Reservations'CNN
2014Bib GourmandMichelin Guide Hong Kong & Macau
2014South East Asia Top 4Travel & Leisure
2014Best New ChefHK Tatler
2014Outstanding Reliable FavouriteFoodie
2016Bites of Distinction "South East Asia"Crave
2016Thai Select Seal of ApprovalThai Government
2015Top 20 Best RestaurantHK Tatler
2015'Best Cocktails' Best of AwardsHK Tatler
2016Bites of Distinction “British & European”Crave
2016Michelin RecommendedMichelin Guide Hong Kong & Macau
2017Bites of Distinction “British & European”Crave
2017Michelin RecommendedMichelin Guide Hong Kong & Macau
2017Hong Kong Winner (Ryan Nightingale)Chivas Masters
2017Bronze - Best Cocktail BarHK Bar Awards
2013Best Restaurant Award - ShortlistWallpaper*
2013Best Interior DesignHK Tatler
2013Best of Hong KongTravel & Leisure
2013Bites of DistinctionCrave
2013Dishes of the YearTimeout
2014One Michelin StarMichelin Guide Hong Kong and Macau
2014Readers’ Favourite Cantonese RestaurantU Magazine
2014Chinese Top 10WOM Guide 10th Edition
2015Two Michelin StarMichelin Guide Hong Kong and Macau
2016Two Michelin StarMichelin Guide Hong Kong and Macau
2016op 20 Best RestaurantHK Tatler
2017op 20 Best RestaurantHK Tatler
2017Top 100 TablesSouth China Morning Post
2017Bites of Recognition 'Cantonese'Crave
2017Most Outstanding Asian RestaurantSpirito Divino Bellissima Italia
2014'Best New Bar'Foodie
2015Best MixologistFoodie
2016Best Bar AwardsBar Awards
2016Best SpanishCrave
2017Best Mixologist - Ryan NightingaleFoodie
2016Best Southeast AsiaCrave
2017Best Southeast AsiaCrave
2016Best OpeningsCrave
2017Michelin RecommendedMichelin Hong Kong & Macau
2017Editor's Choice 'Best Vibe'Foodie

*One Michelin Star is awarded to "a very good restaurant in its category", Two Michelin Stars denote "excellent cuisine, worth a detour", 
while Michelin Bib Gourmand are "inspectors' favourite for good value under HK$300"

**Thai SELECT indicates a degree of excellence of three-to-four star (as compared to five-star or higher), and is awarded to restaurants serving authentic Thai food

CLOSE

Newsletter

We take your privacy seriously. For more information see our privacy policy.