Andō

Helmed by Chef-Founder, Agustin Balbi, the restaurant’s name has multiple meanings: in Spanish, it acts as the present participle – the act of doing, whilst in Japanese the word alludes to a sense of comfort. This dual meaning reflects the interesting concept behind Andō in which Balbi fuses his Spanish ancestral roots with Japanese inspiration – Japan being the land that heavily shaped his skills in the kitchen.

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