Helmed by Chef Ricardo Chaneton (Ex-Head Chef for 3 Michelin Star and voted No.1 for World’s 50 Best Restaurant 2019, Mirazur in France), MONO is Asia’s window into refined Latin American gastronomic culture.

Set within an intimate 30-seater space with a chef’s counter, the warm ambience sets the scene for Chef Ricardo Chaneton’s reinterpretation of Latin American cuisine, bringing exquisite flavours and inventive dishes to the table, while respecting traditions.