“Where the rich tapestry of Indian cuisine comes alive with a playful flair.”

Nestled in Causeway Bay’s Lee Garden Three, Leela presents a reimagined cuisine that is personal to Chef Manav Tuli, inviting guests to escape the urban hustle and immerse in a dining experience that captures the essence of India’s rich gastronomic heritage from an innovative perspective with a balanced and refined approach to ingredients, flavours and techniques.