Originating from Thailand’s north east ‘Isaan’ region Chachawan has changed the way Hong Kong looks at Thai food, through a smackdown of sweet, sour, salt and heat. Best enjoyed with Thai style cocktails, mocktails and beers, the menu is focused on salads, and grilled proteins prepared on the charcoal pit, which lends a theatrical experience. Upstairs is an intimate area that can be booked for private dining experiences – perfect for group bookings held in a secretive spot! Chachawan’s heat can be taken off site, with the team welcoming the opportunity to orchestrate exclusive meals (including barbeques) in the privacy of your very own space.