Updated Operational & Dining Hours | As of March 4 2022
As the COVID-19 situation continues to evolve, all of us at JIA have the safety...
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Category: What’s New
An edit of stories pertaining to people, produce, plates, process, presentation and more. From special events, requested recipes and interviews with insiders, you’ll find them all living here.
Your ultimate guide to Valentines’ Day🌹
This Valentines’ Day, impress your loved one with our curated experiences, including lavish feasts, seductive...
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Give a Delicious CNY Gift
Treat your family and relatives to a delicious gift with our JIA Group digital vouchers....
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Welcome the New Year with JIA!
Make way for 2022! From themed New Year's Eve events at MICHELIN-starred Duddell's and Louise,...
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Get Spooky with JIA
This Halloween, JIA Group presents a night of haunted adventures. Join us for a scary...
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You had us at brunch!
Let there be brunch. Start your weekend right with the JIA brunch spread you deserve....
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JIA x Mox
Starting 1 August, JIA Group will be working with MOX and offering all MOX cardholders...
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Happy Hour Sessions with JIA
Sip back and relax with us. From island-inspired cocktails to refined wines and ice-cold beers,...
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Duddell’s Presents the 2021 Mid-Autumn Mooncake Gift Box Series
Duddell’s presents the 2021 Mooncake Gift Box series, filled with signature Lava Cream Custard Mooncakes...
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NEW OPENING HOURS 佳民集團公佈最新營業時間
We are delighted to announce that 208 Duecento Otto, Duddell's Hong Kong, Bibi & Baba,...
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JIA GIVES BACK – FESTIVE EDITION
JIA GROUP | JIA GIVES BACK FESTIVE EDITION What a year. We know all too...
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CHACHAWAN IS BACK!
Led in the kitchen by power couple Chang and Narisara Somboon who have been with...
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Mid-Autumn Festival at Duddell’s
Mid-Autumn Festival is just around the corner! Duddell's invites you and your loved ones to...
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DETERMINANT X JIA
As a hospitality group, healthy and safety is always on our minds, even before COVID-19...
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Introducing Andō by Agustin Balbi
ABOUT Andō Defying labels and bending genres, Andō offers a modern tasting menu uniting the...
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Mother’s Day: Narisara & Chang’s Som Dtum Thai & Khao Pad
You may have seen our superpower duo who heads up the Chachawan kitchen, Narisara and...
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Mother’s Day Series: Joaquin’s Pastel de Papa
With a big Argentinian family of 5 brothers, home for MONO sous chef, Joaquin was...
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Mother’s Day Series: Blossom Minds
At JIA, we passionately believe in finding ways to make our community a better place...
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Mother’s Day Series: Loic’s Tomato Tart
Tomato tart is one of these everyday meals that is so common at the dinner...
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MOTHER’S DAY, 6 WAYS
Mother’s Day is rolling around and nothing impresses your #1 lady like a plan… SEND...
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INTRODUCING – JIA EVERYWHERE
INTRODUCING JIA EVERYWHERE. The best way to get a slice of JIA in the comfort...
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XIAOLONGBAO WORKSHOP at OLD BAILEY
Making dumplings during Chinese New Year is synonymous with bringing wealth and money your way!...
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LUCK & LOVE!
In thanks to all your ongoing support and loyalty, we’re running a group wide promotion...
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Winter Solstice
Meen & Rice At a casual oceanfront setting that reflects the pop culture of Hong...
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Free-Flow FESTIVE FEAST – at Commissary
At American affair Commissary, tuck into an indulgent feast that Christmas dreams are made of....
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MOVEMBER MO’TINI
November marks the month for growing your moustaches and raising global awareness of men's health...
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Seasonal Fresh Hokkaido Hairy Crabs!
This autumn, at Duddell's Hong Kong - Executive Chef Li Man-Lung and Old Bailey, Executive...
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SEAFOOD SPECIALS
You know we love our specials at Ham & Sherry. For the month of September,...
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MAK MAK SUMMER POP-UP
Catch our NEW summer themed pop-up at Landmark this summer! For 6 weeks straight, we’ll...
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Meet Louise
We are tremendously excited to share that in collaboration with Michelin-starred French chef Julien Royer of Odette restaurant, we will...
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Feeling Enlightened?
Seeking an exhibition to view this March in Hong Kong? Look no further than Duddell's...
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An All American Edit
It's a New Year, and while for some that means setting intentions and resolutions, over...
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