Gingerbread Cookie Decorating Workshop with Simone Mclean

Commissary’s head pastry chef, Simone McLean, will be leading a delightfully festive Gingerbread Cookie Decorating Workshop. Open to both adults and little ones, each attendee will take home six of their own hand-decorated cookies, along with a slice of

Commissary’s Red velvet cake and a bottle of house Kombucha.

(HK$280 pp).

Choose from two classes on December 14th and December 21st, both

between 3pm – 4:30pm. Each class is limited to 10 people.