Father’s day treat?

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Make this Father’s day a great one with a great meal, boozy whiskey and beers and good company. Check out our list of Father’s day specials just for the occasion

FATHERS DAY
Sunday June 16th

Barbecued meats & wings? Good Idea!

Along with signature brunch dishes including Chicken and Waffle, and Double Cheese Burger, we’ll be serving up a one-day-only Father’s Day BBQ platter – think bbq pork ribs, pulled pork shoulder and buffalo wings (HK$178 pp + 10%). Bonus points? We’re gifting every dad a draft beer on the house!
Commissary, Pacific Place, Admiralty 

Failsafe Thai faves

Does your dad prefer sticking to a classic menu he knows and loves? If so, Mak Mak’s the perfect spot: serving up a brunch spread of trusted favourites from Central Thailand.

The whole family will enjoy tucking into punchy, aromatic dishes in unlimited amounts.Highlights include Kheaw Wan Poo Nim, crispy soft shell crab, aromatic green curry, crab meat and Phad Bai Ka Pow, wok-fried minced chicken or pork, Thai holy basil and homemade stir-fry sauce. Finish with a sweet note of Coconut ice cream served with sticky rice, palm seeds and roasted peanuts. Wash it all down with free-flow juices, soft drinks and mocktails (HKD$298 pp + 10%) or add Veuve Clicquot champagne, Aperol Spritz, house red and white wine and frosty Singha beer (HKD$498 pp + 10%)

Mak Mak, Landmark Atrium, Central
Bring the heat!

While Chachawan is known for its no-reservation policy, we’re changing it up in celebration of dad’s special day – June 16. Whether it be a lunch or dinner reservation, call ahead and reserve a table, so we can ensure all fathers can swiftly start tucking into flavour-packed dishes without the wait.

With a menu built on fresh produce and intense flavours (sans thick sauces or stews), except delights such as including Dtum Poo Pia Rha, a pounded green papaya salad, and Pia Phao Giua, a salt-crusted, stuffed whole seabass. And because the man of the hour deserves a cold, frosty one, we’ll also be handing out a  complimentary Singha beer to every father. What’s not to love?

Chachawan, Hollywood Road, Sheung Wan

D. An Indonesian Brunch Feast

This Father’s Day, Sai Ying Pun hybrid-concept Potato Head will be turning up the rock music and celebrating dad with a flavour-packed brunch menu.

Feast on unlimited share plates that draw influence from Indonesian islands – think Kerang Panggang Madu, roasted clams with lemongrass and honey glaze, and Ikan Bakar Jimbaran, grilled fish fillet served with shallot, lemongrass torch ginger and a chilli and coconut oil salsa (HK$398 pp + 10%). Wash it all down with a two or three hours free-flow drink package, including Perrier-Jouët Grand Brut champagne and Indo bloody marys (starting at HK$248 pp + 10%).

After brunch, continue bonding with dad at the bar thanks to happy hour prices on a tropical-themed cocktail line-up, as well as Gweilo and Pilsner Urquell beer, from 4:00pm until 6:00pm.

Kaum at Potato Head, Sai Ying Pun
Free beers for dad

Executive Chef, Zeno Bevilacqua Italian brunch feast is set to impress dad on June 16. Along with filling his belly with all of 208 most-loved dishes, including authentic Napoletana pizzas, fresh plates of Burrata d’ Andria and Prosciutto di Parma (adult buffet prices start at HK$248 pp + 10%, child buffet prices start at HK$128 pp + 10%), we’ll also be offering all fathers acomplimentary two hours free-flow of Peroni beer to wash it down with.

Didn’t get around to sourcing dad a Father’s Day gift this year? No worries. All dinner reservations on June 16 include a complimentary 50ml bottle of Ezra Brooks Bourbon for dads to take home with them. You can take the credit.

208 Duecento Otto, Hollywood Road, Sheung Wan

Michelin-starred

Celebrate Father’s Day with a decadent dinner at one of the city’s finest Cantonese restaurants, Duddell’s. Choose from two limited-edition menus featuring favourite Cantonese dishes such as Crispy suckling pig, ”Eight chicken” double boiled fish maw with rich chicken soup and Braised whole South African abalone 5 heads with shitake mushroom (prices start at HK$1,380 pp + 10%). As a toast to the father of the table, each guest ordering the set menu will receive a complimentary Old Fashioned cocktail.

Our a la carte menu (think Barbecued ibérico pork with honey glaze and Supreme lobster noodle) will also be available, if preferred.

Duddell’s Hong Kong, Duddell’s Street, Central
Father’s day fiesta

Feast with the fam at Ship Street’s cool and cosy Spanish tapas spot this Father’s Day.

Tuck into a tidy a la carte brunch menu of favourites including Fried egg, mushroom and truffle sauce, Ham and cheese tortilla and a special dish just for Father’s Day: Double ibérico burger with sherry onion and avocado mayonnaise (HKD$168)

Guests can wash it down with a two hours free-flow cava package (HKD$99), while fathers will be offered free-flowing Pilsner Urquell beer for two hours, on the house. Cheers to that.

Ham & Sherry, Ship Street, Wan Chai


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