Introducing Andō by Agustin Balbi
ABOUT Andō Defy...
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當下最愛
An edit of stories pertaining to people, produce, plates, process, presentation and more. From special events, requested recipes and interviews with insiders, you’ll find them all living here.
22 SHIPS IS BACK & REVAMPED!
OPENING JUNE 13...
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Mother’s Day: Narisara & Chang’s Som Dtum Thai & Khao Pad
You may have se...
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Mother’s Day Series: Joaquin’s Pastel de Papa
With a big Arge...
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Mother’s Day Series: Blossom Minds
At JIA, we pass...
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Mother’s Day Series: Loic’s Tomato Tart
Tomato tart is ...
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MOTHER’S DAY, 6 WAYS
Mother’s Day is...
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A message from our family, to yours
Dear Guests, In...
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INTERNATIONAL WOMEN’S DAY
A celebration e...
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11 ways to Valentines
February 14th i...
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INTRODUCING – JIA EVERYWHERE
INTRODUCING JIA...
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XIAOLONGBAO WORKSHOP at OLD BAILEY
Making dumpling...
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CNY PUDDING 2020
LIMITED EDITION...
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LUCK & LOVE!
In thanks to al...
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A YEAR IN REVIEW – 2019
A YEAR IN REVIE...
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MICHELIN STAR!
On behalf of Lo...
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Introducing MONO by Ricardo Chaneton
INTRODUCING MON...
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Festive Feasting at 208 Duecento Otto
CHRISTMAS EVE &...
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Winter Solstice
Meen & Rice...
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Gingerbread Cookie Decorating Workshop with Simone Mclean
Commissary’s he...
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Free-Flow FESTIVE FEAST – at Commissary
At American aff...
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PORCHETTA TO GO! Festive Catering at 208 Duenceto Otto, our way
This year, we h...
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All things festive – at Mak Mak!
On 25-26 Decemb...
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Wine & Cheese Feast: François Bourgon (Xavier Fromager Affineur)
From Toulouse t...
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Two Nights Only – Julien Royer x Franckelie Laloum Dinner
TWO NIGHTS ONLY...
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Thanksgiving Hero at Commissary
No matter where...
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MOVEMBER MO’TINI
November marks ...
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JIA GIFT CARDS – 11.11 SINGLES DAY
4 to 11 NOVEMBE...
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Seasonal Fresh Hokkaido Hairy Crabs!
This autumn, at...
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Duddell’s hosts Hong Kong’s first ever SPEED RACK ASIA FINALS
#SpeedRackAsiaF...
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BELLES HOT CHICKEN
THREE DAYS OF T...
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Duddell’s at the Hong Kong International Airport – New Opening!
Michelin-starre...
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JIA PASSPORT
From September ...
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RUMFEST at POTATO HEAD
Join us for a c...
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SEAFOOD SPECIALS
You know we lov...
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3 MORE MONTHS! You asked, we delivered
The Pansodan,...
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MAK MAK SUMMER POP-UP
Catch our NEW s...
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Bottomless Pizza + Beer
Come hungry and...
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Defining, Feng Shui & Temperance
Set within the ...
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New Limited Edition Plate! CCW
For this Summer...
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Duddell’s Mooncakes 2019
Presenting our ...
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JULY 4 at COMMISSARY
It's that red, ...
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JIA X NEGRONI WEEK
#NEGRONIWEEK se...
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Ship Street Heroes
Back Bar debut...
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World Environment Day
World Environme...
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Journey Menu at Potato Head, Kaum
3 delicious jou...
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Father’s day treat?
Make this Fathe...
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World days of… liquor!
World Gin Day S...
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The Pansodan Weekend Brunch
Looking for a n...
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International Days of… Everything!
We had a scroll...
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All About Mum Love
Mother's Day is...
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Mexican Madness x 2
Cinco De Mayo, ...
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Meet Louise
We are tremendo...
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What is ‘Book Club’?
Put simply, 'Bo...
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Feeling Enlightened?
Seeking an exhi...
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Art Of The Wild
Three Days of c...
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Everything Easter… & A Whole Lot Of Chocolate
From total blow...
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Sonkgran Weekend!
Couldn’t make i...
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Hong Kong 7s Feasts #ForTheWin
Whether you’re ...
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Public Holiday Happenings
There are three...
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One Day, Really Big Paellas
International P...
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Everything Art Week in Hong Kong
March in Hong K...
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International Women’s Day at Old Bailey
This Internatio...
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An All American Edit
It's a New Year...
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Team Love: Heather Cheng
She is tiny, bu...
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Hong Kong’s Most Beautiful Pudding?
So... Are you s...
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The Slinky Singles Party
Not sold on a r...
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Looking for Love (Potions?)
No lai see and ...
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Eights Ways To Valentine’s Day
February 14th i...
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Cheers To Chinese New Year!
With just under...
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Two Months of Luck & Love
In thanks to al...
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The 101 On Kombucha
After diligentl...
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Goodbye 2018, Hello 2019!
Countdown parti...
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A Very Happy New Year’s Day
If ever there w...
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Winter Solstice Wins
Mark the longes...
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Because It Wouldn’t Be Christmas Without The Cocktails
From quick nips...
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Cheers! Everything Is Coming Up Christmas!
When the sun se...
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No Fuss Festive Brunching
Sometimes you w...
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How To: Be An Office Hero
Throw a party t...
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