This autumn, at Duddell’s Hong Kong – Executive Chef Li Man-Lung and Old Bailey, Executive Chef Chef Wong, unveils a menu featuring seasonal Shanghainese hairy crabs farmed in Hokkaido, Japan. The coveted hairy crab is renowned for its sweet flesh and buttery roe, and is now available at Duddell’s Hong Kong  and Old Bailey within a decandant tasting menu and limited-time a la carte dish options.

Duddells: View Menu & Book In

Old Bailey: View Menu & Book IN