It’s a New Year,  and while for some that means setting intentions and resolutions, over at Commissary, it’s all about a new menu.

A new menu best described as an American affair featuring favourites celebrated across the 50 states and further afield, giving even more credence to Commissary’s reputation as one of the best American restaurants in Hong Kong.

What to expect?

In the morning, freshly baked pastries first appear (!), perfect for commuters to quickly grab and enjoy with a takeaway coffee care of specialty roasters, Redback. One perhaps featuring single origin beans and/or a plant-based milks? While those with greater time can begin with an array of egg based dishes, granolas and more.

Come lunch and dinner, an expansive a la carte menu broken down according to Burgers and Sandwiches, Soups & Salads, Tacos, Pasta and Seafood, as well as American BBQ, takes centre stage.

While it’s never nice to call out favourites, the Cubano sandwich is emerging victorious. A sandwich best described as a buttery and toasted celebration of pork, ham, Swiss cheese, pickles & mustard.

While the meat fiends are finding more than respite in the epic selection of smoked proteins care of the Southern Pride smoker. Particularly the St Louis ribs – sticky and saucy they’re a sinful sensation that arrived with pickles, beans and corn bread – for the mopping.

When the sweet cravings hit, the dessert menu takes an ‘all in’ approach. The favourites? Beignets – the famed New Orleans style donut, a Chocolate fudge brownie come sundae, and Cookie dough, half baked, then topped with ice cream.

A selection of cakes, cookies and slices attractively sit in the front counter. Made using fine ingredients and trusted recipes, they proudly retain an old-world charm that is often hard to execute or define.

Commissary’s new menu is available now, both in the restaurant and on Deliveroo.