Behind Bars is a place for people. Found within a series of former interlinked jail cells within Tai Kwun’s E-Hall, it is both literally and figuratively a space to connect with others. The location, is an ironic and appropriate one. It speaks to both Yenn Wong and entertainment creative Angus Wong’s want for the venue’s identity not to be bound by physical address, but with time, for it to flow out from the spatially defined. The beverage program arrives under the guidance of JIA Group’s awarded Bar Manager, James Barker. Taking preeminent position, a line of classic cocktails that forms a series. Bottled in glass, they come adorned with a rotation of works care of upcoming illustrators. Knowing all bars require a great champagne to be enjoyed either in celebration (or for no reason), Perrier-Jouët serves as Behind Bars’ official champagne.