3 delicious journeys

From ancient rice terraces to untouched coastlines, Indonesia’s evocative landscapes are an endless source of inspiration for the Kaum kitchen. The archipelago is vast, and its diversity lends itself to a range of exotic tastes each as distinct as the next.

At Potato Head Kaum, we invite you to indulge in our journey through the islands, where fragrant spices with aphrodisiac and curative properties are met by coconut oil and the ubiquitous sweet soya sauce known as kecap manis; where scented lemongrass and zesty ginger are paired with steamed rice; and where an assortment of fresh sambals will amuse your distinguished taste buds.

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