All things festive – at Mak Mak!
On 25-26 December – we are offering a brunching sharing feast of punchy, aromatic dishes from Central Thailand in unlimited amounts, which you can pair with free-flow drinks, including Veuve Clicquot champagne and frosty Singha beer
– FESTIVE BRUNCH –
Date: 25-26 December
Time: 12pm to 3pm
With free-flow juices, soft drinks and select cocktails
$298 per person / $180 per child + 10% SC
between 4 to 12
With free-flow Veuve Clicquot NV champagne, Aperol Spritz, house red and white wine and Singha beer
$518 per person + 10% SC
– NYE FEAST –
Date: 31 December
Time: from 6pm
Seeking a feast before the soiree you’re going to starts?
Book into our shared spread of punchy, aromatic Thai
favourites, all while enjoying a glass of Veuve Clicquot
Start with the likes of Marinated chicken in pandan leaf, move ontoTom Yum Goon – tiger prawns in a hot and sour broth – and
mains like Steamed sea bass, three-flavoured dressing, lime
segments, fried shallots and coriander.
Finish with a sweet serving of Mango, sticky rice and coconut
$488 + 10%, includes a glass of Veuve Clicquot (4 Persons)
Bookings can be made either online or via phone.
217A 2/F THE LANDMARK, 15 QUEEN’S ROAD CENTRAL, HONG KONG
+852 2983 1003