There are three on in April. Here’s how we’re making the most of them.

Extending brunch services at 208 Duecento Otto, Mak Mak, Potato Head Hong Kong, Ham & Sherry, Duddell’s, Old Bailey, Commissary and Aberdeen Street Social. So free flowing feasts are easier said than done on Ching Ming (Friday April 5th), Good Friday (Friday April 18th) and Easter Monday (April 22nd).

The only decision you have to make on these days? Whether it’s going to be Italian, Indonesian, Spanish, Dim Sum (Cantonese or Jiangnan?), American or a Full English?

All day Happy Hours will reign as well on the public holidays at Potato Head Hong Kong, 208 Duecento Otto, Chachawan, Mak Mak, Old Bailey, Commissary and Aberdeen Street Social too.

What fun.