Meen & Rice
At a casual oceanfront setting that reflects the pop culture of Hong Kong’s famous ‘cha chaan teng’ and noodle shops, gather your friends and dig into a celebrative sharing style Chinese Winter Solstice Festival Menu.
Exclusively between December 16th and 22nd, delight in flavourful Cantonese classics including a Barbecued pork platter, Braised marrow rings with conpoy, and Steamed whole sabah giant grouper fish.
For those preferring to order à la carte, special dishes include Crispy pigeon and Braised crab meat with bean sprouts.
HK$1,688 + 10%, for 6 pax
HK$3,388 + 10%, for 8 pax
Book in: +852 2566 8886
Celebrate the longest evening of the year with an indulgent dinner.
Available only on December 20th, 21st and 22nd, choose between two limited-edition winter solstice menus featuring the restaurant’s best Cantonese dishes.
There’s an impressive Alaska King Crab Winter Solstice Set, features dishes such as Steamed king crab leg with 15 years Huodiao wine and Stuffed king crab shell
You could also opt for the Winter Solstice Set, which includes Marinated jelly fish, pan-friend Hokkaido scallop and Sweetened red bean with dried tangerine peel (prices starting from
HK$1,388 pp + 10%
HK$9,888 for 6 pax + 10%
Housed within Hong Kong’s buzzing centre for heritage and arts, Tai Kwun, Old Bailey pays homage to authentic Jiangnan fare.
Within elegant interiors by the celebrated Herzog & De Meuron, sit down to a delicately-balanced sharing style Chinese Winter Solstice Festival Menu.
Exclusively available on December 20th, 21st and 22nd, highlights include Braised sea cucumber, Hairy crab roe with hand-pulled noodles and Slow-braised Angus beef (HK$890 pp + 10%). Add a wine pairing to all courses (HK$450 pp + 10%).
Book in: 2877 8711 / https://www.sevenrooms.com/reservations/duddellshk