Looking for a new weekend brunch? Serving up some of the best Burmese plates, The Panosdan Hong Kong is open for bookings!

Every Saturday and Sunday (12pm to 2:30pm) expect unlimited portions of Crab Biryani, with biryani masala, basmati rice, cashews and raisins, Rakhine Fish Curry, featuring sea bream, slowly cooked in a umami rich gravy of sawtooth coriander, lemon grass and chili and more! HKD358. Add on free flow of Perrier-Jouët champagne and beers for HKD228.

Reservations