11 ways to Valentines
February 14th is fast approaching and nothing impresses like a plan. It evokes confidence, and says to your significant other, “I’ve got this”. These special Valentine’s Day set menus for two are designed with maximum flavour in mind, so if you’re wondering what to eat and drink for Valentine’s Day 2020 in Hong Kong, scroll on.
Prefer an intimate evening without fuss? Head Chef Andy Rees and his team at 22 Ships created a sharing style tapas menu for couples to enjoy leisurely. Kick off the meal with 2 glasses of complimentary Cava and 48 months Iberico bellota ham, followed by modern tapas dishes including Scallop Crudo with celery, basil and seaweed, Mushroom Royale with lotus chip, the all-time-favourite Octopus with chilli, garlic and coriander and Bone-in Pork Loin with chorizo dressing, finishing with Chocolate Fondant with malt ice-cream, 100’s & 1000’s.
The no-reservation tapas bar is accepting bookings for this special night of Valentine’s.
208 Duecento Otto
Celebrate the night at the intimate Italian restaurant and bar on Hollywood Road, with our Executive Chef Zeno Bevilacqua’s hearty Italian 4-course menu featuring Marinated Italian tomato carpaccio with seared octopus, watercress and aged balsamic caviar, White asparagus and glazed langoustine risotto, a beef main course Rossini beef tenderloin or fish main course Slow-cooked monkfish with sea asparagus and samphire, blue mussels, Moreton bay bug and white beans, ending with dessert “Millefoglie” cheesecake with lime and apple confit. Cheers with a glass of complimentary prosecco on arrival. ALC available!
Menu & Book
Introducing a sharing menu for two persons which includes the all-time #Isaan favourites! The special menu comes with two complimentary glasses of bubbly to celebrate. We are open for reservations, this Valentine’s Day, one night only!
Located at Pacific Place with a lively outdoor terrace, the all-day casual American restaurant and bar is the place to go for those looking for a relaxing dinner. Enjoy the a-la-carte American classics like Double Cheeseburger (HK$178), BBQ Pork Ribs (HK$288) and Fish Tacos (HK$158), or the 3-course Valentine’s day set menu (HK$350 per person, minimum 2 persons), with a salad starter Spanner crab avocado chopped salad, sriracha mayonnaise or Smoked salmon Caesar salad; main choices Garoupa fillet with fennel cream sauce; Tua Tua Surf Clams Linguine with white wine cream sauce and Grilled Australia ribeye 8oz with Thai asparagus, new potato bacon, cheese sauce or veal jus; and special desserts Bergamot parfait with dark chocolate earl grey mousse, or Caramel Pot de crème with espresso, milk foam and amaretti, both created for the night only.
What is better than a Michelin-starred meal to impress your loved one? Our Executive Chef Li Man-Lung created a 8-course tasting menu full of delicious surprise for the Valentine’s day. Indulge in Chef Li’s mouth-watering dishes including Double boiled whole papaya with fish maw and chicken, Braised abalone with pan-fried foie gras in supreme oyster sauce and Sautéed Miyazaki A4 waygu beef with asparagus, carrot and yellow carrot. The elegant dining room provides the best setting for a cozy celebration with your loved one and a welcoming glass of Ruinart Rosé champagne will be also included in the special tasting menu to set the mood. The night is still young if you want to have a drink at Duddell’s chic Salon and Garden Terrace upstairs after the meal.
Look no further for a cozy, romantic Thai dinner in Central. This Valentine, we are offering two set menus for the lovers on the night of 14th February.
One featuring the popular Thai classics including Yum Sum O (Pomelo salad), Muu Tod (Marinated crispy pork), Tom Ka Gai (Chicken and galangal coconut cream soup) and Pla Krapong Nueng Manow (Steamed Sea Bass); and a vegetarian menu with Larb Tau Hoo (Spicy salad of crispy tofu), Tom Ka (Vegetable and galangal coconut cream soup), Phad See Eaw -J (Stir-flied flat noodles with baby kale, sweetcorn and sweet pepper sauce). No matter which set menu you choose, enjoy a complimentary glass of Vevue Cliquot Yellow Label champagne on us!
Ham & Sherry
A tribute to traditional Spanish bodega, Ham & Sherry is offering a special tapas menu for two inspired by the Spanish classics. Dishes include Premium Spanish canned Sardines and cheese platter, Crab croquettes, Beef tartare with chorizo and pine nuts, Corn and peas salad with walnuts and manchego, Pan-fried Snapper with baby carrots and mushroom puree, Veal roulade with cauliflower puree and veal sauce, and homemade chocolate mousse. Two glasses of cava are included in the Valentine’s day menu. Book: firstname.lastname@example.org
With an outdoor terrace overlooking Tai Kwun, Central and SoHo, Old Bailey offers not only an unseen view but also authentic, balanced Jiangnan cuisine. On Valentine’s Day, the 9-course special dinner menu includes Hairy crab roe xiaolongbao, Mala xiaolongbao, Wok-fried salted egg yolk prawn, Longjing tea smoked pigeon and Hairy crab roe hand pulled noodles, together with a glass of Perrier-Jouët champagne. Surprise your loved one with the beautiful Rose bun with red bean paste at the end of the meal. A-la-carte menu is also available.
What is better than a Michelin-starred meal to impress your loved one? Our Executive Chef Franckelie Laloum has created a special 5-course set dinner menu just for this special occasion. Featuring decadent plates such as flowers of meagre marinated with Wakayama citrus, colourful radish, sour dressing, grilled duck foie gras served in langoustine consommé infused with hibiscus flower and more. End the night on a sweet note with our iconic Louise pastries and sweets.
Each person will receive a welcome glass of Pommery champagne cuvee Louise rose.
One of the most featured new table in town, be prepared to impress your Valentines with Chef Founder, Ricardo Chaneton contemporary French dishes, featuring diligently sourced seasonal ingredients such as Brittany lobster and Bresse pigeon.
From ancient rice terraces to untouched coastlines, the evocative natural landscapes of Indonesia have inspired Kaum kitchen to present a new take on food, perfect for romance this Valentine’s Day.
We invite you to join us on a culinary journey that will take you to the tropical coastline of the Indonesian archipelago through an array of exotic tastes such as lemongrass, ginger, coconut, lime, assorted types of chillies, melinjo, and the sweet exotic palm sugar.
Because good food is best when shared, we invite you to experience our authentic Indonesian flavours with someone you love. Whether it is your family, friends, or a sweetheart.