Because It Wouldn’t Be Christmas Without The Cocktails
From quick nips to long pours, you’ll find we’ve returned to old favourites and fresh ideas at the bar this holiday season under the direction of JIA Group Bar Manager James Barker and his teams.
Not to mention, our conscious cocktail warrior, Tom Egerton at Potato Head Hong Kong. You’ll find more on the menus in our spaces too. Oh, and don’t forget the Happy Hours either…
Introducing the Holiday French 75 , a light, floral champagne and crushed hibiscus concoction with a dash of gold dust.
Because it would be rude not to… Mulled Wine (!) a warm spiced wine with cognac, orange, ginger, cloves, cinnamon and anise.
Thematically presented with notes of green and red is The Festive Julep , a combination of Chivas Regal Whisky, goji, red ginseng, chocolate and mint.
With 12 year Chivas Scotch Whisky, notes of chocolate, ginger and orange, Clock With No Hands couldn’t be more Christmas. Think of it as a truffle in the spiked liquid form.
This story originally appeared in The Festive Times, a publication from JIA Group that our team made because we love this time of the year, and the way it brings everyone together. Think of it as an edit of our favourite things to eat, drink and book this Winter. You can view it here.