JIA is a well-established restaurant group in Hong Kong with award-winning restaurants serving a variety of Western and Asian cuisines -  We offer exceptional dining experiences based on simplicity and originality, authentic cuisine, attentive service and comfortable environments.



A chic two-floored venue with a NYC vibe serving rustic Italian cuisine and authentic Napoletana pizzas. Upstairs offers intimate dining and a well-curated wine list while cocktails and casual dishes dominate the buzzing downstairs bar.


Duddell’s is a stunning two-floored social and cultural destination with a Michelin-star Cantonese restaurant, museum-quality art exhibitions, and a chic Salon for all-day casual dining and drinks overlooking a lush garden terrace.


Here you'll find the best selection of jamóns, sherries, classic tapas and other Spanish favourites. Head to the adjoining 'hidden' Back Bar for creative cocktails and bar bites.

MEEN & RICE 粥粉麵飯

A beach front destination at The Pulse in Repulse Bay, Meen & Rice 粥粉麵飯 serves Cantonese comfort classics reflective of Hong Kong's famed noodle shops.


A home for Jiangnan cuisine and tradition in a Herzog & de Meuron designed space, found within Tai Kwun, a landmark heritage site that after 150 years, returns to public use. 


An intimate, buzzing tapas bar on the very hip Ship Street. This no-reservations tapas bar is beloved by many for its eclectic menu of modern dishes using the best of both Asian and European ingredients.


A casual eatery that locals love and visitors flock to for the famous sweet-salt-sour-spice smack down cuisine that originates from Thailand's Isaan region. Recognised by the Royal Thai Government for its culinary authenticity.


A 'social' venue overlooking the gardens at PMQ. Set in a two storey colonial house with terraces on both floors, Aberdeen Street Social serves modern British cuisine - seemingly simple, but prepared with finesse.


A retro-inspired eatery at The Landmark dishing up the punchy flavours of Central Thailand via authentic curries, soups and noodle dishes, to eat-in or takeaway. This is the Thai food everyone knows and loves.


Commissary is a casual all-day restaurant and bar which champions the warmth of Southern Californian hospitality. Drawing influences from that region's diverse cultures, the menu features light, vibrant dishes and American comfort favourites.


Behind Bars is a location for many occasions - be it an afternoon coffee enjoyed in the Prison Yard, a pre dinner cocktail or glass of champagne with friends. Behind Bars boasts a rotating calendar of initiatives that focus on design, drink, audio and more - evolving with time, season and reason.