AWARDS & RECOGNITION

 


YENN WONG

  • 2006: "Innovative Entrepreneur of the Year 2006" – Hong Kong City’s Junior Chamber
  • 2008: Named on the list of "Asia’s Best Young Entrepreneurs 2008" – Businessweek
  • 2013: "Women of our Time" – South China Morning Post
  • 2014: "Restaurateur of the Year" – WOM Guide
  • 2016: "Restauranteur of the Year" – Hong Kong Tatler

DUDDELL'S

  • 2013: Best of Hong Kong for Drinks – Travel & Leisure SE Asia
  • 2013: Bites of Distinction "Novel Concepts" – Crave Magazine
  • 2013: Best Food of the Year "Kumquat Puffs" – Time Out Hong Kong
  • 2014: Best Restaurants "Best Interior Design" – Hong Kong Tatler
  • 2014: Design Awards "Best New Restaurant (Shortlisted)" – Wallpaper Magazine
  • 2014: U Favourite Food Awards "Cantonese Restaurant" – U Magazine
  • 2014: Top 10 Restaurant Award "Chinese, Guangdong, Non-Hotel – Upscale" – WOM Guide
  • 2014: One Michelin Star* – Michelin Guide Hong Kong and Macau
  • 2015: Two Michelin Stars* – Michelin Guide Hong Kong and Macau
  • 2016: Top 20 Best Restaurant – Hong Kong Tatler
  • 2016: Two Michelin Stars* – Michelin Guide Hong Kong and Macau
  • 2017: Two Michelin Stars* – Michelin Guide Hong Kong and Macau
  • 2017: Top 100 Tables – South China Morning Post
  • 2018: One Michelin Star* – Michelin Guide Hong Kong and Macau

208 DUECENTO OTTO

  • 2010: Best Restaurant Design – Elle Decoration Magazine
  • 2010: Readers' Choice Awards "Best New Restaurant" – HK Magazine
  • 2010: Dining Awards "Readers' Choice New Restaurant" – Time Out Hong Kong
  • 2010: Dining Awards "Pizza Almost Famous" & "Readers' Choice" – Time Out Hong Kong
  • 2010: Top 5 Thin Crust Pizzas – Hong Kong Tatler
  • 2011: Best of HK "Restaurant Design" – Time Out Hong Kong
  • 2014: The Foodie Forks "Readers' Choice Outstanding  Reliable Favourite" – Foodie Magazine

22 SHIPS

  • 2013: One of Hong Kong's best 'no-reservations' restaurants 2013 – CNN Travel
  • 2013: One of four Must-Try Restaurants in Hong Kong – Travel + Leisure Southeast Asia
  • 2014: Best Restaurants "Best 'No-Reservations' Restaurant" – Hong Kong Tatler
  • 2014: Bib Gourmand* – Michelin Guide Hong Kong and Macau
  • 2014: Top 10 Restaurants Award "Spanish & Portuguese" – WOM Guide

CHACHAWAN

  • 2014: The Foodie Forks "Editor's Choice Outstanding Reliable Favourite" – Foodie Magazine
  • 2015: Thai SELECT Seal of Approval for Thai Cuisine** – Department of International Trade Promotion, Royal Thai Government
  • 2016: Bites of Recognition "South & Southeast Asia"  – Crave Magazine

ABERDEEN STREET SOCIAL

  • 2014: Top 10 Restaurants Award "British" – WOM Guide
  • 2015: Best Restaurants "Best Cocktails" – Hong Kong Tatler
  • 2015: Top 20 Best Restaurants – Hong Kong Tatler
  • 2016: Bites of Distinction "British & European" – Crave Magazine
  • 2017: Michelin Recommended – Michelin Guide Hong Kong and Macau

HAM & SHERRY

  • 2014: Best New Bar "Honourable Mentions"  – Food Magazine
  • 2014: Top 10 Restaurants Awards "Spanish & Portuguese" – WOM Guide
  • 2015: The Foodie Forks "Best Mixologist" – Foodie Magazine
  • 2016: Best Bar Food – The Bar Awards
  • 2016: Bites of Distinction "Spanish" – Crave Magazine

RHODA

  • 2016: Bites of Distinction "British & European" & "Best Openings" – Crave Magazine
  • 2017: Top 20 Best Restaurants – Hong Kong Tatler
  • 2017: Best Restaurants "Best Interior Design" – Hong Kong Tatler
  • 2017: Top 100 Tables – South China Morning Post

*One Michelin Star is awarded to "a very good restaurant in its category", Two Michelin Stars denote "excellent cuisine, worth a detour", while Michelin Bib Gourmand are "inspectors' favourite for good value under HK$300"

**Thai SELECT indicates a degree of excellence of three-to-four star (as compared to five-star or higher), and is awarded to restaurants serving authentic Thai food