RHODA

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Chef Culinary Director Nate Green Chef Culinary Director Nate Green 2 Exterior



Exterior Open Restaurant Vertical Chef Counter



Communal Table Booths Table For Two Barber Room 1



Barber Room 2 Agria Potato, Charred Onion, Slow Cooked Egg Spiced Cauliflower, Slow Cooked Egg, Cumin, Celeriac



Great Ocean Road Duck Breast, Savoy Cabbage, Alcase Bacon Great Ocean Roast Duck Neck Ballotine, Rhoda's Chutney Hiramassa From Fukuoka, Smoked Cod Roe, Sturia Caviar



Wild Hereford Ox Heart Tartare, Egg Yolk Puree, Crisps Heritage Beetroot Salad, Blood Orange, Rhubarb, Goat Curd, Honeycomb, Pistachio Agria Potato Puree Asparagus New Season Truffle



Clams Sweet Corn Slow Cooked Egg Katsuobushi Clams Sweet Corn Slow Cooked Egg Katsuobushi Zoom Hokkaido Scallops Pink Grapefruit Basil Pickled Ginger



Salted King Prawns Smoked Eggplant Crispy Shallot Slow Cooked Octopus Cucumber Mint Pickled Shallot Red Pepper Stuffed With Slow Cooked Herdwick Hogget Shoulder, Tomato Ragout



Wild Hereford Dry-Aged Rib Of Beef, Bone Marrow Butter, House Dressings Brinks Farm Free Range Chicken Spring Onion Seafood Casserole Clams Squid Shrimps Lobster



Chef With Seafood Casserole Snapper Baked In Kombu Oregano Lemon Dressing Snapper Baked In Kombu Oregano Lemon Dressing 2



Modern Comfort Cuisine Chocolate, Mint, Marshmallow Plum Tart, Frangipane, Thyme, Honey, Greek Yoghurt



Plum Tart, Frangipane, Thyme, Honey, Greek Yoghurt 2 Vanilla Cheesecake Rhubarb Yamamomo Old Fashioned

Barmen
http://www.rhoda.hk/